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Chicken Skewers with Ginger Peanut Sauce

1 lb. chicken breasts, boneless, skinless, cut into ½ inch strips
1 TBSP oil
2 limes, juiced
12 oz Ginger Peanut Sauce

Toss chicken strips in lime juice and oil. Let marinate at least one hour. Skewer the strips and grill until done. Heat Ginger Peanut Sauce. Serve alongside chicken skewers.

This recipe is from the Ginger People, www.gingerpeople.com

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