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Beef Short Ribs with Ginger Sesame Vinaigrette

¾ cup Ginger Sesame Vinaigrette
8 green onions, thinly sliced
1 TBSP dark molasses
¼ cup premium soy sauce
8 oz. beef stock
1 tsp black pepper
4 lbs lean short ribs

Trim short ribs. Marinate in Ginger Sesame Vinaigrette for 1 hour, then combine and add other ingredients. Place in baking dish and slow cook at 275 degrees for 3 hours. Baste well during cooking time. Allow to rest 20 minutes before serving. Serve with jasmine rice or Thai noodles and fresh steamed Asian greens.

This recipe is from the Ginger People, www.gingerpeople.com

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