Please add your name to our mailing list so we can keep you informed of news and special offers.

Vanilla Ice Cream w/ Chocolate Peanut Better Sauce

1 pint of your favorite Vanilla Ice Cream
1/2 cup Deep Chocolate Peanut Better spread
1/4 cup light Karo Syrup
1/4 cup milk
Chopped roasted peanuts (optional)
Combine syrup, milk and peanut butter in a heavy saucepan, and gently heat while stirring constantly, about three minutes. Scoop ice cream into dessert plates; pour syrup on and around ice cream. Decorate with chopped peanuts and serve immediately.

Note: Chocolate Peanut Better syrup can be made in larger quantities and stored, covered, in the refrigerator. Try it over pound cake, or pour it over fresh, sliced bananas! Heat before serving.

This recipe is from Peanut Better, www.peanutbetter.com. Reprinted by permission.

back to recipes