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Cinnamon Currant Maple Syrup

1/2 cup maple syrup
1/4 cup Cinnamon Currant peanut butter

Combine syrup and peanut butter in heavy saucepan. Stirring constantly, heat until smooth and heated through. Serve over pancakes, waffles or fresh fruit.

This recipe is from Peanut Better, www.peanutbetter.com. Reprinted by permission.

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