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Ginger Beef Stir Fry with Ginger Lime Marinade

¼ cup minced ginger
1 TBSP grated ginger
1 tsp all-purpose flour
1 lb. lean top sirloin steak, sliced across grain, 1/8” thick
1-1/2 TBSP minced garlic
1 TBSP Ginger Lime Marinade
1 TBSP bean paste
1 tsp sugar
2 fresh Thai or Serrano chiles, seeded and thinly sliced
¼ cup cilantro
Steamed rice

Toss ginger with the flour. Heat the oil in a large nonstick skillet. Add half of the meat in a single layer and cook over high heat until browned on both sides, about 2 minutes. Using a slotted spoon, transfer to a platter. Return the skillet to high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the remaining meat in a single layer and cook until browned, about 3 more minutes. Return all the meat to the skillet. Add the marinade, bean paste, sugar, chiles, and ginger and stir-fry for 1 minute. Stir in the cilantro, transfer to a bowl and serve. Serve with steamed rice. Serves 4.

This recipe is from the Ginger People, www.gingerpeople.com

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