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Ginger Beef Stir Fry

Ingredients:
1/4 cup minced fresh ginger, + 1 Tbsp. Finely julienned fresh ginger
1 tsp. All-purpose flour
1 lb. Lean top sirloin steak, sliced across grain 1/8" thick
1 1/2 Tbsp. Minced garlic
1 Tbsp. Ginger People Lime Marinade
1 Tbsp. Bean paste*
1 tsp. Sugar
2 fresh red Thai or serrano chiles, seeded and thinly sliced
1/4 cup cilantro

Instructions: Soak all of the ginger in a small bowl of warm water for 5 minutes. Drain and Pat dry. Return the ginger to the bowl and toss with the flour. Heat the oil in a large nonstick skillet. Add Half of the meat in a Single layer and cook over high heat until browned on both sides, about 2 minutes. Using a slotted spoon, transfer to a platter. Return the skillet to high heat.

Add the garlic and cook until fragrant, about 30 seconds. Add the remaining meat in a single layer and cook until browned, about 3 more minutes.

Return all the meat to the skillet. Add the marinade, bean paste, sugar, chiles, and ginger and stir-fry for 1 minute.

Stir in the cilantro, transfer to a bowl andserve. Served with steamed rice.

Serves 4. *Bean paste is available at Asian markets and specialty food stores.

This recipe is from the Ginger People, www.gingerpeople.com

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