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Ginger Swordfish, Apple & Couscous Salad with Ginger Lemon Grass Dressing

2/3 lb. swordfish, cubed, skewered
1 cup couscous, uncooked (or rice, if couscous is unavailable)
¼ cup golden raisins
1 apple, cored and diced
1 bunch cilantro, chopped
2/3 cup Ginger Lemon Grass Dressing

Prepare fire for the grill or barbecue. Cook couscous according to instructions. When done, add Ginger Lemon Grass Dressing, raisins, apple and cilantro to couscous. Toss. Keep warm. Grill swordfish skewers 3-4 minutes. Place on top of couscous, sprinkle with cilantro and serve.

This recipe is from the Ginger People, www.gingerpeople.com

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