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Halibut with Ginger Wasabi Cream with Ginger Wasabi Slathering Sauce

3 oz sour cream
6 oz Ginger Wasabi Slathering Sauce
1 oz Ginger Juice or Minced Ginger
2 TBSP mustard cress, chopped finely
Grilled halibut

Combine sour cream with Wasabi Slathering Sauce and Ginger Juice or Minced Ginger. Add mustard cress. Blend in food processor until smooth. Serve cold or heat until just warm and serve over your favorite seafood: halibut, swordfish, tuna, salmon, shrimp, freshly shucked oysters, and crab cakes.

This recipe is from the Ginger People, www.gingerpeople.com

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