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Scrambled Egg Whites with Peanut Better

2 egg whites
1 tablespoon Onion Parsley Peanut Better
1 tablespoon water
1 teaspoon olive oil
Salt and pepper to taste

Beat together egg whites, peanut butter and water, until well blended. Heat oil in pan until hot, but not smoky. Pour in mixture and cook on medium heat, slowly stirring, until thoroughly done. Add salt and pepper to taste and serve immediately.

This recipe is from Peanut Better, www.peanutbetter.com. Reprinted by permission.

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