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PanPacific Style Beef Short Ribs

Ingredients:
3/4 cup Ginger Sesame Vinaigrette
8 green onions
1 tablespoon dark molasses
1/4 cup premium soy sauce
8 oz beef stock
1 teaspoon black pepper
4 pounds lean short ribs

Trim short ribs. Marinate in Ginger Sesame Vinaigrette for 1 hour, then combine other ingredients and place in baking dish and slow cook at 275ƒ for 3 hours. Baste well during cooking time. Allow to rest 20 minutes before serving. Serve with jasmine rice or Thai noodles and fresh steamed Asian greens.

This recipe is from the Ginger People, www.gingerpeople.com

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