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Strawberries and Mangoes with Peanut Praline Sauce

1 pint strawberries, washed, stems removed and cut in half
1 large mango, peeled and diced into 1/2 " cubes
1/2 cup Peanut Praline Peanut Better
1/4 cup light Karo Syrup
1/4 cup water

Mix fruits and arrange them on four dessert plates. Combine syrup, water and Peanut Better in a heavy saucepan, and gently heat while stirring constantly. When praline syrup is thoroughly mixed, pour over fresh fruits and serve.

Note: Praline syrup can be made in larger quantities and stored, covered, in the refrigerator. It is also excellent over ice cream or frozen yogurt! Just heat before serving.

This recipe is from Peanut Better, www.peanutbetter.com. Reprinted by permission.

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