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JAMS
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Clotted Cream / Double Devonshire Cream by Christopher Brooks Manor | |||
| Use on scones or muffins with jam, as a topping on fresh fruit, desserts, and for sauces. Pure 100% pasteurized milk. A must for afternoon tea! | ||||
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Lemon Curd (& other curds) by Elizabethan | |||
| Award-winning curd made in small batches with dairy butter, whole fresh eggs, and continuously stirred. | ||||
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Spreads by Scandinavian Delights | |||
| Made with choice, ripe fruit, these spreads are prepared slowly and gently, without boiling. The berries retain more of their natural flavor, color and sweetness, and require much less sugar to be added. Large morsels of fruit or whole berries in every | ||||
Jams pages
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THE
GOURMET LADY