|
|
Bruschetta by Torre Saracena |
| Ready-to-use, no muss, no fuss. Savor with bread or crackers. |
$10.00
|
Out of Stock |
|
|
Clotted Cream / Double Devonshire Cream by Christopher Brooks Manor |
| Use on scones or muffins with jam, as a topping on fresh fruit, desserts, and for sauces. Pure 100% pasteurized milk. A must for afternoon tea! |
|
|
|
|
Crystallized Ginger by Ginger People |
| Crystallized ginger in a lovely jar with bow. |
$10.00
|
|
|
|
Crystallized Ginger (8 oz. bag) by ChinRose |
| This ginger is less fibrous than what you are used to; in a re-sealable bag. |
$5.00
|
|
|
|
Feta & Pink Peppercorn Dip/Spread by Bread Dip Company |
| Rich creamy feta with the zing of pink peppercorn. Great with pinot gris. |
$7.00
|
|
|
|
Ginger Delight by Ginger People |
| Turkish Delight made with candied ginger. A wonderful dessert and gift. |
$7.50
|
|
|
|
Lemon Curd (& other curds) by Elizabethan |
| Award-winning curd made in small batches with dairy butter, whole fresh eggs, and continuously stirred. |
|
|
|
|
Pink Salt Refill by Himalania |
| Refill salt -- pink salt from the Himalayan mountains. |
$15.00
|
Out of Stock |
|
|
Queasypops |
| These suckers are perfect for chemotherapy, dry mouth, morning sickness, motion sickness, seasickness. They come in 7 flavors or a multi-pack that has one of each. This company donates 3% of profits to cancer research. Although not necessarily a "gourm |
|
|
|
|
Saffron by Epicurean |
| Spanish Saffron (.5 grams). |
$4.00
|
|